Pork Belly On Chips
Crispy chips or smokehouse potatoes smothered in tender, slow cooked meat and finished with BBQ sauce, garlic aioli.
Rich, tender smoked pork belly with slaw, pickle and sauce on a brioche bun.
$16.99
Crispy chips or smokehouse potatoes smothered in tender, slow cooked meat and finished with BBQ sauce, garlic aioli.
A full kilo of St Louis cut ribs, smoked low and slow.
Made with bacon, egg, cheese and smoky barbecue.
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